Blog
CDC Foodborne Illness Report: Norovirus and Salmonella Lead the Pack
02-20-2013
Mike Rozembajgier
The Center for Disease Control says beef, fish and poultry were implicated in the largest number of foodborne disease outbreaks during 2009 and 2010. Food industry professionals should review all food safety procedures to identify any possible weaknesses.
02-20-2013
Mike Rozembajgier
The Center for Disease Control says beef, fish and poultry were implicated in the largest number of foodborne disease outbreaks during 2009 and 2010. Food industry professionals should review all food safety procedures to identify any possible weaknesses.
An Average of Six Food Recalls Announced a Day during the Fourth Quarter of 2012, ExpertRECALL Index Shows
02-14-2013
During the final quarter of 2012, the U.S. Food and Drug Administration (FDA) documented the highest amount of food recall activity seen in the past two years, according to the ExpertRECALL Index. On average, six recalls were announced a day.
02-14-2013
During the final quarter of 2012, the U.S. Food and Drug Administration (FDA) documented the highest amount of food recall activity seen in the past two years, according to the ExpertRECALL Index. On average, six recalls were announced a day.
IMDMC Hosts FDA District Office Meet and Greet
02-12-2013
Mike Rozembajgier
The Indiana Medical Device Manufacturers Council, Inc. (IMDMC) Meet and Greet Program gave manufacturers an overview of the Food and Drug Administration's approach to regulatory issues. The IMDMC provided attendees with presentations that encouraged healthy regulatory dialogue.
02-12-2013
Mike Rozembajgier
The Indiana Medical Device Manufacturers Council, Inc. (IMDMC) Meet and Greet Program gave manufacturers an overview of the Food and Drug Administration's approach to regulatory issues. The IMDMC provided attendees with presentations that encouraged healthy regulatory dialogue.
USDA’s FSIS Announces New Approach to Food Safety Audits of International Meat Suppliers
02-08-2013
Mike Rozembajgier
The new USDA Food Safety and Inspection Service audit policy has reduced in-country audits by 60 percent. The agency says cutting back will help reduce costs and lead to a better allocation of resources.
02-08-2013
Mike Rozembajgier
The new USDA Food Safety and Inspection Service audit policy has reduced in-country audits by 60 percent. The agency says cutting back will help reduce costs and lead to a better allocation of resources.
Food Fraud – A Growing Problem in the U.S.?
02-04-2013
Mike Rozembajgier
The U.S. Pharmacopeial Convention (USP) compiles all instances of food fraud as reported by the media and scientific journals. USP added nearly 800 new records of food fraud to its Food Fraud Database. Though food fraud tends to be economically motivated, consumer groups are concerned over its potential health risks.
02-04-2013
Mike Rozembajgier
The U.S. Pharmacopeial Convention (USP) compiles all instances of food fraud as reported by the media and scientific journals. USP added nearly 800 new records of food fraud to its Food Fraud Database. Though food fraud tends to be economically motivated, consumer groups are concerned over its potential health risks.
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